Vegetarian Shepherd’s Pie with Soy Chorizo!

Although we are not very excited that it will soon be time to dust off our winter sweaters and don our knee high boots, we are relishing in the fact that comfort food season is upon us! What better way to kick off this comfort fest than with a rich and hearty vegetarian stew, blanketed with…

Vegetable Pancakes and Cucumber Fennel Salad

Meatless Monday is back with delectable Vegetable Pancakes and a Tasty Cucumber Fennel Salad!  Since we are a big fan of our Asian vegetable pancake mix to use as a batter for many of our fried dishes, we thought it was time to actually make some vegetable pancakes.  It was a first for us and…

Mo’ Rockin’ Tacos

We are going to rock the Casbah with our Mo’ Rockin’ tacos!  It’s Taco Tuesday and we travel to North Africa and Casablanca for aromatic and savory spice in our tacos.  Moroccan cuisine is  the result of Berber, Moorish, Arab and European influences.  It tends to be well spiced with a combination of savory and…

Delectable Vegetable Curry with Savory Fried Tofu

Where in the World Wednesday is here and we are starting it off with a delectable, aromatic curry based off of aloo gobhi (potato and cauliflower).  The recipe for aloo gobhi changes from region to region in looks and taste,  for ours, we added sweet carrot, green bell pepper and topped it off with fried…