Roasted Cauliflower, Black Bean, Corn and Cilantro Dip with a Kick!

This week’s Taco Tuesday! is all about the great side dish decision. What should you bring? How much should you make? Can it be spicy? Will everyone like it? Our creative salsa side dish conquers all uncertainties and elicits an endearing “yum” from all who partake! We were lucky enough to be invited over to a friend’s house last week…

Pretty Peachin’ Good Cocktail!

You can’t really drink more local than with local friends at their local home with food and cocktails infused with local ingredients. Hectic schedules and crazy obligations don’t leave us much time to catch up with friends during the week. We are instantly overjoyed when we get the invite to visit Natalie and Clay Crawford’s…

Ooo La La Caprese Pasta

We made it to Where in the World Wednesday!  It’s been a long week so far and we are keeping it simple with an amazing Caprese Pasta.  Homemade pesto shines in this dish.  It is so easy, and light which of course, is what this week has been all about!  Fresh basil, garlic, and cheeses…

Mo’ Rockin’ Tacos

We are going to rock the Casbah with our Mo’ Rockin’ tacos!  It’s Taco Tuesday and we travel to North Africa and Casablanca for aromatic and savory spice in our tacos.  Moroccan cuisine is  the result of Berber, Moorish, Arab and European influences.  It tends to be well spiced with a combination of savory and…