Warm Pear and Goat Cheese Galette!

Hooray! We’ve made it to the final course of the first round of Turkey Day Pre-game! Never made or heard of a galette? Neither had I. Not to worry! It’s super simple, light, and loaded with warm pears, goat cheese and sweet spices. It’s a perfect end to a chaotic, but productive day of cooking and eating. If you…

Sweet Pea and Wasabi Hummus!

Fall has finally found us and so has our week of dips! Although the weather hasn’t quite gotten the memo, we decided to celebrate the change in season none the less. Our inspiration for this dip came from an episode of Iron Chef America which is more addictive than, well, hummus! The secret ingredient in this…

Fair Time Funnel Cake!

The dog days of summer have come to an end and fair season is right around the corner! What better way to celebrate than with some good old fashioned funnel cake. Our original plan was to make the batter from scratch until I remembered that we had recently received a Funnel Cake making kit from our wonderfully thoughtful…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

Lemon Bars Drizzled with Kickin’ Raspberry Chipotle Sauce

Giant cartoon hearts immediately appeared in our eyes when we decided that lemon bars would be on the Brews and Baking menu this week. We agreed that a sugar induced coma was a small price to pay to taste this ridiculously sweet, silky, and tangy treat again. There’s also nothing better than having the sweet…

The Public Showdown.

Never has there been a battle more paramount than that of Tequila VS. St-Germain. Okay, so there have been a few battles that rank more supreme, but none that have been more satisfying (a little less violent) and as tasty! For this clash of the cocktails, we stopped by The Public Kitchen and Bar, whose…

Goodness Gracious, It’s Fried Corn on the Cob!

Sometimes we think our week boils down to “What are we going to fry on Friday?”  And, it is probably true!  We ended up making Fried Corn on the Cob to go with our Beer Can Chicken.  We needed something with a satisfying crunch.  So, inspired by an appetizer we read off the menu at…