Sweet Pea and Wasabi Hummus!

Fall has finally found us and so has our week of dips! Although the weather hasn’t quite gotten the memo, we decided to celebrate the change in season none the less. Our inspiration for this dip came from an episode of Iron Chef America which is more addictive than, well, hummus! The secret ingredient in this…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

Lemon Bars Drizzled with Kickin’ Raspberry Chipotle Sauce

Giant cartoon hearts immediately appeared in our eyes when we decided that lemon bars would be on the Brews and Baking menu this week. We agreed that a sugar induced coma was a small price to pay to taste this ridiculously sweet, silky, and tangy treat again. There’s also nothing better than having the sweet…

The Public Showdown.

Never has there been a battle more paramount than that of Tequila VS. St-Germain. Okay, so there have been a few battles that rank more supreme, but none that have been more satisfying (a little less violent) and as tasty! For this clash of the cocktails, we stopped by The Public Kitchen and Bar, whose…

Buffaloed Georgia Shrimp Tacos!

Taco Tuesday is back and hot, hot, hot!  With hot sauciness that is.  Superbly fried Georgia shrimp coated with a mix of spicy buffalo sauces and topped with a cooling celery, carrot and bleu cheese slaw, are perfect for game nights and cold beer, these tacos pack a punch.  Remember to have plenty of ice…