Flipping the Bird!

You all were probably wondering when we would get to the turkey, it wouldn’t be a pre-Thanksgiving without one!  Well, here it is in all its glory.  Shiny, brown and full of flavor, a brined turkey is pretty amazing.  We love them because the flavors from the brine seep into the entire bird and are…

Warm Pear and Goat Cheese Galette!

Hooray! We’ve made it to the final course of the first round of Turkey Day Pre-game! Never made or heard of a galette? Neither had I. Not to worry! It’s super simple, light, and loaded with warm pears, goat cheese and sweet spices. It’s a perfect end to a chaotic, but productive day of cooking and eating. If you…

Goodness Gracious, It’s Fried Corn on the Cob!

Sometimes we think our week boils down to “What are we going to fry on Friday?”  And, it is probably true!  We ended up making Fried Corn on the Cob to go with our Beer Can Chicken.  We needed something with a satisfying crunch.  So, inspired by an appetizer we read off the menu at…

Mo’ Rockin’ Tacos

We are going to rock the Casbah with our Mo’ Rockin’ tacos!  It’s Taco Tuesday and we travel to North Africa and Casablanca for aromatic and savory spice in our tacos.  Moroccan cuisine is  the result of Berber, Moorish, Arab and European influences.  It tends to be well spiced with a combination of savory and…