Garlic Shrimp & Asparagus Risotto!

This week’s recipe is stirred (constantly) to perfection using local Georgia shrimp, a collection of fresh, powerhouse veggies, and a warm, rich risotto that will turn your brrrrrr to mmmmmm! Plus, wasn’t your New Year’s resolutions to exercise more? Then get to stirrin’! (It’s well worth the bicep burn) Garlic Shrimp & Asparagus Risotto! Buy It! Garlic Shrimp…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

Incredible Crispy Quinoa Cakes with Grilled Shrimp

We are taking our Fry it Friday for a walk on the lighter side with Crispy Quinoa Cakes with Grilled Lemon Shrimp and a cool lemon dill caper sauce.  Quinoa has enjoyed a popularity as a healthy grain with a complete protein.  It is nutty with a great texture that is like couscous when cooked….

Buffaloed Georgia Shrimp Tacos!

Taco Tuesday is back and hot, hot, hot!  With hot sauciness that is.  Superbly fried Georgia shrimp coated with a mix of spicy buffalo sauces and topped with a cooling celery, carrot and bleu cheese slaw, are perfect for game nights and cold beer, these tacos pack a punch.  Remember to have plenty of ice…

Fried Shrimp and Grits…On a Stick!

Fry it Friday is here and it is one of our favorite days!  Whatever we have in our imagination is realized and fried!  This week we take an old staple from the south, shrimp and grits and we are making it  more Savannah friendly.  Just like your drinks, our shrimp and grits are portable.  This…