Eat All the Sides!

We are about to conclude our non-traditional week!  Sorry for the delay, we had some cookery up our sleeves this weekend and our poor hands and minds were a bit too tired for posting!  But, with the weekend behind us, we are ready to keep on with the Thanksgiving craziness!  We went a little veggie/healthy…

The Bird is the Word!

We love Thanksgiving! It not only reminds us of all that we have to be thankful for (which is a lot) but we get to make and eat some crazy amazing food.  This year we decided a little planning was in order and decided to give the bird to our turkey cooking fears with little…

Quick Chicken Coq Au Vin with Roasted Carrots and Bite Size Potatoes!

Everyone has a comfort food that makes them want to hug their plate and sometimes it’s as simple as creating a fragrant, thick and caramelized sauce that warms the heart! Today we’re putting a spin on the usually labor-intensive French classic, Coq Au Vin. This super simple skillet version takes only 45 minutes to execute and still retains the…

Vegetarian Shepherd’s Pie with Soy Chorizo!

Although we are not very excited that it will soon be time to dust off our winter sweaters and don our knee high boots, we are relishing in the fact that comfort food season is upon us! What better way to kick off this comfort fest than with a rich and hearty vegetarian stew, blanketed with…

Greenhouse Grand Opening Event!

This weekend was full of gorgeous weather and fantastic local events! Hopefully you had the chance to enjoy at least one. As for us, we spent our Sunday at a great local event celebrating the grand opening of the Design for Ability Greenhouse and their vocational training program for youth! The event featured the musical talents…

Pub Style Beer Cheese Dip with Fresh Pretzel Bread!

We saved the best for last on this fabulous double dippin’ Friday! It’s hard to tell which was better, the beer infused cheese dip or the deliciously fresh pretzel bread, but when the two are combined, an overwhelming sense of peace warms the soul – and then comes the urge to grab the rest and run….

Creamy Collard Green Dip with Crispy Bacon and Jalapenos!

We successfully suppressed the urge to fry a dip today, but not to worry, we’re bringing you two recipes that are great for fall parties and are just as comforting as a deep-fried ball of cheese! Most of our creations this week have come from being inspired by family traditions or combinations we’ve experienced locally. Today’s…

Perfect Puka Bread

Hi, there!  This is Kelly, I’m taking over today to introduce you to Puka Bread!  Puka (Poo-kah) bread is my family’s go to dip for entertaining.  It is named after puka shells, or at least that is what my mom tells me!  It is perfect for large fall parties.  It is wonderfully warm and savory, with cheese, meat and…

Pesto Guacamole Dip!

We’re throwing traditional Tuesday out the window and creating a match made in dip heaven! If there are two things we love more than fried anything, it’s pesto and guacamole. It just seemed natural to find out what would happen when our favorite Italian and Mexican flavors collide! Plus, we had a little inspiration from…

Sweet Pea and Wasabi Hummus!

Fall has finally found us and so has our week of dips! Although the weather hasn’t quite gotten the memo, we decided to celebrate the change in season none the less. Our inspiration for this dip came from an episode of Iron Chef America which is more addictive than, well, hummus! The secret ingredient in this…