Vegetarian Shepherd’s Pie with Soy Chorizo!

Although we are not very excited that it will soon be time to dust off our winter sweaters and don our knee high boots, we are relishing in the fact that comfort food season is upon us! What better way to kick off this comfort fest than with a rich and hearty vegetarian stew, blanketed with…

Sweet Pea and Wasabi Hummus!

Fall has finally found us and so has our week of dips! Although the weather hasn’t quite gotten the memo, we decided to celebrate the change in season none the less. Our inspiration for this dip came from an episode of Iron Chef America which is more addictive than, well, hummus! The secret ingredient in this…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

Spring Pea Cooler

Peas?  In a drink?  Why yes, don’t mind if we do.  Featuring green peas, citron vodka, and a touch of sugar, this drink is bright, slightly astringent and definitely earthy.  We felt the need to try this right away.  It pairs perfectly with the sultry weather and is definitely a change from most overly sweet…