Garlic Shrimp & Asparagus Risotto!

This week’s recipe is stirred (constantly) to perfection using local Georgia shrimp, a collection of fresh, powerhouse veggies, and a warm, rich risotto that will turn your brrrrrr to mmmmmm! Plus, wasn’t your New Year’s resolutions to exercise more? Then get to stirrin’! (It’s well worth the bicep burn) Garlic Shrimp & Asparagus Risotto! Buy It! Garlic Shrimp…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

Fantastic Fish Tacos!

Sometimes traditional just works and this is one of those times!  Fresh fried fish tacos (try saying that five times fast) and a bright corn relish make for one of the best summer meals out there.  Fish tacos are our go to taco.  They are fast, taste like summer time, and relatively healthy!  We fried…

Vegetable Pancakes and Cucumber Fennel Salad

Meatless Monday is back with delectable Vegetable Pancakes and a Tasty Cucumber Fennel Salad!  Since we are a big fan of our Asian vegetable pancake mix to use as a batter for many of our fried dishes, we thought it was time to actually make some vegetable pancakes.  It was a first for us and…