Eat All the Sides!

We are about to conclude our non-traditional week!  Sorry for the delay, we had some cookery up our sleeves this weekend and our poor hands and minds were a bit too tired for posting!  But, with the weekend behind us, we are ready to keep on with the Thanksgiving craziness!  We went a little veggie/healthy…

Not Yo’ Mamma’s TV Dinner

TV dinners call up some pretty unappealing images for some of us.  The mystery meat, the soggy vegetables and gelled fruit desert, bleh.  This week for Throwback Thursday we are giving new life to the classic TV dinner:  Salisbury Steak!  Our version is full of fresh vegetables and fruit, fresh homemade sauces and an awesome…

Fasolia!

Where in the World are we going this week?  We are going to Ethiopia with a wonderful dish called Fasolia!  Ethiopian food consists mainly of vegetable and spicy meat stews.  They are aromatic and wonderfully spiced.  Usually Ethiopian food is served with Injera, a sourdough flat bread (kind of like a crepe) made from teff….