Eat All the Sides!

We are about to conclude our non-traditional week!  Sorry for the delay, we had some cookery up our sleeves this weekend and our poor hands and minds were a bit too tired for posting!  But, with the weekend behind us, we are ready to keep on with the Thanksgiving craziness!  We went a little veggie/healthy…

Beer Can Chicken with Maryland Potato Salad

We do a lot of things to chicken, but this is by far the most deranged (see the pics) and delicious!  Throwback Thursday features Beer Can Chicken, Maryland Potato Salad, Fried Corn on the Cob (recipe to be featured tomorrow), and our Curiosity Cola BBQ Sauce.  We also went local with our beer:  Coastal Empire…

Incredible Crispy Quinoa Cakes with Grilled Shrimp

We are taking our Fry it Friday for a walk on the lighter side with Crispy Quinoa Cakes with Grilled Lemon Shrimp and a cool lemon dill caper sauce.  Quinoa has enjoyed a popularity as a healthy grain with a complete protein.  It is nutty with a great texture that is like couscous when cooked….

Not Yo’ Mamma’s TV Dinner

TV dinners call up some pretty unappealing images for some of us.  The mystery meat, the soggy vegetables and gelled fruit desert, bleh.  This week for Throwback Thursday we are giving new life to the classic TV dinner:  Salisbury Steak!  Our version is full of fresh vegetables and fruit, fresh homemade sauces and an awesome…

Ooo La La Caprese Pasta

We made it to Where in the World Wednesday!  It’s been a long week so far and we are keeping it simple with an amazing Caprese Pasta.  Homemade pesto shines in this dish.  It is so easy, and light which of course, is what this week has been all about!  Fresh basil, garlic, and cheeses…

Mo’ Rockin’ Tacos

We are going to rock the Casbah with our Mo’ Rockin’ tacos!  It’s Taco Tuesday and we travel to North Africa and Casablanca for aromatic and savory spice in our tacos.  Moroccan cuisine is  the result of Berber, Moorish, Arab and European influences.  It tends to be well spiced with a combination of savory and…