The Tale of Two Sides!

We are one day closer to the giant food and family extravaganza and almost done with round two of Turkey Day Pre-Game. We couldn’t possible go one more Friday without frying something! What a perfect time to break out our deep fried corn on the cob recipe accompanied by a light and refreshing cranberry coleslaw! These…

Fair Time Funnel Cake!

The dog days of summer have come to an end and fair season is right around the corner! What better way to celebrate than with some good old fashioned funnel cake. Our original plan was to make the batter from scratch until I remembered that we had recently received a Funnel Cake making kit from our wonderfully thoughtful…

Fried Shrimp and Grits…On a Stick!

Fry it Friday is here and it is one of our favorite days!  Whatever we have in our imagination is realized and fried!  This week we take an old staple from the south, shrimp and grits and we are making it  more Savannah friendly.  Just like your drinks, our shrimp and grits are portable.  This…

Delectable Vegetable Curry with Savory Fried Tofu

Where in the World Wednesday is here and we are starting it off with a delectable, aromatic curry based off of aloo gobhi (potato and cauliflower).  The recipe for aloo gobhi changes from region to region in looks and taste,  for ours, we added sweet carrot, green bell pepper and topped it off with fried…