Garlic Shrimp & Asparagus Risotto!

This week’s recipe is stirred (constantly) to perfection using local Georgia shrimp, a collection of fresh, powerhouse veggies, and a warm, rich risotto that will turn your brrrrrr to mmmmmm! Plus, wasn’t your New Year’s resolutions to exercise more? Then get to stirrin’! (It’s well worth the bicep burn) Garlic Shrimp & Asparagus Risotto! Buy It! Garlic Shrimp…

Bourbon Pecan Stuffing!

My favorite part of Thanksgiving dinner is that first bite of warm, rich stuffing smothered in gravy! All of the other flavors on the plate seem to soak into the stuffing, giving you that one perfect Thanksgiving morsel. We wanted to stick to a more traditional spread this week, while also experimenting and throwing in our…

Warm Garlic Soup!

This week we’ve got three wildly different soups simmering on the stove! Since we eat soup year round and put garlic in nearly every dish we make, this first pairing seemed perfect. Not only do you get to ingest spoonfuls of warm garlic goodness, but it’s ridiculously easy (and cheap)! Once it’s put in the…

Vegetarian Shepherd’s Pie with Soy Chorizo!

Although we are not very excited that it will soon be time to dust off our winter sweaters and don our knee high boots, we are relishing in the fact that comfort food season is upon us! What better way to kick off this comfort fest than with a rich and hearty vegetarian stew, blanketed with…

Pub Style Beer Cheese Dip with Fresh Pretzel Bread!

We saved the best for last on this fabulous double dippin’ Friday! It’s hard to tell which was better, the beer infused cheese dip or the deliciously fresh pretzel bread, but when the two are combined, an overwhelming sense of peace warms the soul – and then comes the urge to grab the rest and run….

Fair Time Funnel Cake!

The dog days of summer have come to an end and fair season is right around the corner! What better way to celebrate than with some good old fashioned funnel cake. Our original plan was to make the batter from scratch until I remembered that we had recently received a Funnel Cake making kit from our wonderfully thoughtful…

Roasted Cauliflower, Black Bean, Corn and Cilantro Dip with a Kick!

This week’s Taco Tuesday! is all about the great side dish decision. What should you bring? How much should you make? Can it be spicy? Will everyone like it? Our creative salsa side dish conquers all uncertainties and elicits an endearing “yum” from all who partake! We were lucky enough to be invited over to a friend’s house last week…

Deep Fried Kale with Roasted Chicken Filling, Couscous and Creamy Avocado Sauce!

Sometimes Fry It! Friday gets a little out of hand, but with experimenting comes a little risk! Although the execution didn’t go quite as planned, all of these wonderful flavors melded together creating one big happy, perfectly crisp Kale sandwich! Try if you dare…and please send us pics of your deep fried debauchery! Deep Fried Kale with Roasted Chicken…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…