Bourbon Pecan Stuffing!

My favorite part of Thanksgiving dinner is that first bite of warm, rich stuffing smothered in gravy! All of the other flavors on the plate seem to soak into the stuffing, giving you that one perfect Thanksgiving morsel. We wanted to stick to a more traditional spread this week, while also experimenting and throwing in our…

Buffaloed Georgia Shrimp Tacos!

Taco Tuesday is back and hot, hot, hot!  With hot sauciness that is.  Superbly fried Georgia shrimp coated with a mix of spicy buffalo sauces and topped with a cooling celery, carrot and bleu cheese slaw, are perfect for game nights and cold beer, these tacos pack a punch.  Remember to have plenty of ice…