The Tale of Two Sides!

We are one day closer to the giant food and family extravaganza and almost done with round two of Turkey Day Pre-Game. We couldn’t possible go one more Friday without frying something! What a perfect time to break out our deep fried corn on the cob recipe accompanied by a light and refreshing cranberry coleslaw! These…

Eat All the Sides!

We are about to conclude our non-traditional week!  Sorry for the delay, we had some cookery up our sleeves this weekend and our poor hands and minds were a bit too tired for posting!  But, with the weekend behind us, we are ready to keep on with the Thanksgiving craziness!  We went a little veggie/healthy…

Quick Chicken Coq Au Vin with Roasted Carrots and Bite Size Potatoes!

Everyone has a comfort food that makes them want to hug their plate and sometimes it’s as simple as creating a fragrant, thick and caramelized sauce that warms the heart! Today we’re putting a spin on the usually labor-intensive French classic, Coq Au Vin. This super simple skillet version takes only 45 minutes to execute and still retains the…

Vegetarian Shepherd’s Pie with Soy Chorizo!

Although we are not very excited that it will soon be time to dust off our winter sweaters and don our knee high boots, we are relishing in the fact that comfort food season is upon us! What better way to kick off this comfort fest than with a rich and hearty vegetarian stew, blanketed with…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

Buffaloed Georgia Shrimp Tacos!

Taco Tuesday is back and hot, hot, hot!  With hot sauciness that is.  Superbly fried Georgia shrimp coated with a mix of spicy buffalo sauces and topped with a cooling celery, carrot and bleu cheese slaw, are perfect for game nights and cold beer, these tacos pack a punch.  Remember to have plenty of ice…