Pesto Guacamole Dip!

We’re throwing traditional Tuesday out the window and creating a match made in dip heaven! If there are two things we love more than fried anything, it’s pesto and guacamole. It just seemed natural to find out what would happen when our favorite Italian and Mexican flavors collide! Plus, we had a little inspiration from…

Sweet Pea and Wasabi Hummus!

Fall has finally found us and so has our week of dips! Although the weather hasn’t quite gotten the memo, we decided to celebrate the change in season none the less. Our inspiration for this dip came from an episode of Iron Chef America which is more addictive than, well, hummus! The secret ingredient in this…

Fair Time Funnel Cake!

The dog days of summer have come to an end and fair season is right around the corner! What better way to celebrate than with some good old fashioned funnel cake. Our original plan was to make the batter from scratch until I remembered that we had recently received a Funnel Cake making kit from our wonderfully thoughtful…

Roasted Cauliflower, Black Bean, Corn and Cilantro Dip with a Kick!

This week’s Taco Tuesday! is all about the great side dish decision. What should you bring? How much should you make? Can it be spicy? Will everyone like it? Our creative salsa side dish conquers all uncertainties and elicits an endearing “yum” from all who partake! We were lucky enough to be invited over to a friend’s house last week…

Check us out at Revival Fest 2013!

Listen up! We will be making an appearance at Revival Fest 2013 at the Georgia Railroad Museum on Saturday! Come say hi, grab a beer coozie or check out our new cookbook and custom postcards! There will also be bands playing throughout the day and local food and beer. Bring a chair, the fam, and your best listenin’ ears…

Deep Fried Kale with Roasted Chicken Filling, Couscous and Creamy Avocado Sauce!

Sometimes Fry It! Friday gets a little out of hand, but with experimenting comes a little risk! Although the execution didn’t go quite as planned, all of these wonderful flavors melded together creating one big happy, perfectly crisp Kale sandwich! Try if you dare…and please send us pics of your deep fried debauchery! Deep Fried Kale with Roasted Chicken…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

A Little Perspective…

We gave a five-year old a camera at last week’s Forsyth Farmer’s Market. What did we get? A little photo journal from the eyes of Mr. Alexander Larson himself… Farmer’s Market Saturdays!