Love It Local!

The Public Showdown.

Never has there been a battle more paramount than that of Tequila VS. St-Germain. Okay, so there have been a few battles that rank more supreme, but none that have been more satisfying (a little less violent) and as tasty! For this clash of the cocktails, we stopped by The Public Kitchen and Bar, whose…

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Roasted Chicken with Peach Chutney and Parmesan Encrusted Corn on the Cob!

Cook It Local! week is sadly coming to an end.  Not to worry!  We still have two amazing dishes to keep your mouth watering, including today’s recipe, a juicy roasted chicken provided from the wonderful farmers at Savannah River Farms!  As you may have noticed, we like to take a little risk with what we…

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Pan Fried Flank Steak with Fresh Blackberry Reduction, Roasted Potatoes, and Green Bean Salad!

We’re getting over Wednesday like a bad break up and what better way to ease the pain than with something that makes you feel greedy and happy? It’s STEAK! A juicy, mouthwatering, spice encrusted, grass fed, blackberry reduction smothered, blow your mind delicious flank steak to be precise. What’s with the grass fed, you ask?…

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Buffalo Sausage Bites with Red Pepper Salsa and Charred Broccoli!

Today’s Cook It Local! dish is wonderfully simple but with some amazing flavor combinations.  Don’t let the buffalo sausage turn you off, it is wonderful, full of flavor and so addictive that we almost ate it all before the pasta was finished cooking.  Buffalo is a lean meat, high in protein and low in fat….

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Surfers for Autism Benefit!

Come out and support this great event for Surfers for Autism and see Domino Effect, Kota Mundi, and The Train Wrecks perform from 1-5 PM. The Surfers For Autism mission is to unlock the potential of people with developmental delays, support advocacy for autism issues and scientific research. Our focus is to eliminate stigma through…

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Pink Eyed Pea Burgers and Sweet Potato Heaven!

To kick off Cook it Local week on the SAVor blog, we are sticking with a Meatless Monday!  All the ingredients are fresh, local and easily obtained at the Forsyth Farmers’ Market!  We can’t say enough good things about them.  They have a wonderful collection of vendors and a great presence!  We couldn’t believe all…

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Summer Blackberry Not so Dark and Stormy

Fresh, wonderful, sun-ripened berries are what summer is all about!  We put them in everything.  When we picked up some gorgeous blackberries at the Forsyth Farmers’ Market, we knew we had to make some sort of drink out of them!  We had originally planned to make some blackberry mojitos, but we got sidetracked by some…

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Our Bounty!

On Saturday we went to the Forsyth Farmers’ Market!  We’ve been before and we love it, so this week, we are doing something special.  All of our recipes will be made from what we bought at the Farmers’ Market!  We were lucky to pick up some truly amazing produce.  We picked up a whole weeks…

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Goodness Gracious, It’s Fried Corn on the Cob!

Sometimes we think our week boils down to “What are we going to fry on Friday?”  And, it is probably true!  We ended up making Fried Corn on the Cob to go with our Beer Can Chicken.  We needed something with a satisfying crunch.  So, inspired by an appetizer we read off the menu at…

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Beer Can Chicken with Maryland Potato Salad

We do a lot of things to chicken, but this is by far the most deranged (see the pics) and delicious!  Throwback Thursday features Beer Can Chicken, Maryland Potato Salad, Fried Corn on the Cob (recipe to be featured tomorrow), and our Curiosity Cola BBQ Sauce.  We also went local with our beer:  Coastal Empire…

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