Love It Local!

Flavor of the Week – Savannah Yoga Barre!

The debut of our new Flavor of the Week! post is a little late, but I’m just going to blame the delay on the blistering cold outside because I’m blaming EVERYTHING on the weather right now. It obviously has no feelings. But what better way to get the feeling back in those frozen little appendages of yours than with a little yoga??…

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Garlic Shrimp & Asparagus Risotto!

This week’s recipe is stirred (constantly) to perfection using local Georgia shrimp, a collection of fresh, powerhouse veggies, and a warm, rich risotto that will turn your brrrrrr to mmmmmm! Plus, wasn’t your New Year’s resolutions to exercise more? Then get to stirrin’! (It’s well worth the bicep burn) Garlic Shrimp & Asparagus Risotto! Buy It! Garlic Shrimp…

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Double the Sweetness, Double the Fun!

Thanksgiving day is almost here and our pre-game wouldn’t be complete without a sweet ending! We’ve got a double whammy for ya, one dessert for the adults, and one for the little ones! Although, I REALLY enjoyed both and remember, sharing is caring. Homemade sweet potato pie is one of my favorite holiday desserts to…

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Homemade Russian Radish Relish served with Cream Cheese and Sweet Onion Triscuits!

Round two of our Turkey Day Pre-game has begun! How do you start a perfect Thanksgiving meal you ask??? (Besides with champagne and orange juice) By relishing your appetizer, of course! A few months ago we were in a bit of a canning frenzy and we came across this amazing recipe, tweaked it in our…

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Greenhouse Grand Opening Event!

This weekend was full of gorgeous weather and fantastic local events! Hopefully you had the chance to enjoy at least one. As for us, we spent our Sunday at a great local event celebrating the grand opening of the Design for Ability Greenhouse and their vocational training program for youth! The event featured the musical talents…

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Check us out at Revival Fest 2013!

Listen up! We will be making an appearance at Revival Fest 2013 at the Georgia Railroad Museum on Saturday! Come say hi, grab a beer coozie or check out our new cookbook and custom postcards! There will also be bands playing throughout the day and local food and beer. Bring a chair, the fam, and your best listenin’ ears…

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A Little Perspective…

We gave a five-year old a camera at last week’s Forsyth Farmer’s Market. What did we get? A little photo journal from the eyes of Mr. Alexander Larson himself… Farmer’s Market Saturdays!

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Cola Cake with Broiled Peanut Butter Frosting

And now for something completely different…It’s Cola Cake! It’s loaded with sugar and butter and might not be the prettiest of the bunch, but it’s got heart and personality that sets it apart from other fancy pants desserts! It also washes down quite nicely with an ice-cold beer (or milk, of course!) We found this crazy recipe in…

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Bacon Blondie Bar with Sweet Maple Bourbon Glaze…AKA The Miss Piggy!

It’s a known fact that people put bacon in EVERYTHING. And, why not? It’s salty and savory and has a distinct flavor that makes you want to wrap yourself in a blanket and smile. To kick off our Brews and Baking week, we took a blondie bar recipe, incorporated LOCAL bacon (and eggs and pecans) from…

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Pretty Peachin’ Good Cocktail!

You can’t really drink more local than with local friends at their local home with food and cocktails infused with local ingredients. Hectic schedules and crazy obligations don’t leave us much time to catch up with friends during the week. We are instantly overjoyed when we get the invite to visit Natalie and Clay Crawford’s…

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