Roasted Cauliflower, Black Bean, Corn and Cilantro Dip with a Kick!

This week’s Taco Tuesday! is all about the great side dish decision. What should you bring? How much should you make? Can it be spicy? Will everyone like it? Our creative salsa side dish conquers all uncertainties and elicits an endearing “yum” from all who partake! We were lucky enough to be invited over to a friend’s house last week…

Deep Fried Kale with Roasted Chicken Filling, Couscous and Creamy Avocado Sauce!

Sometimes Fry It! Friday gets a little out of hand, but with experimenting comes a little risk! Although the execution didn’t go quite as planned, all of these wonderful flavors melded together creating one big happy, perfectly crisp Kale sandwich! Try if you dare…and please send us pics of your deep fried debauchery! Deep Fried Kale with Roasted Chicken…

Four Filling Empanada Extravaganza!

We are in love with What in the World Wednesdays! It gives us a chance to explore, experiment and add a spin on our favorite eclectic recipes we’ve discovered over the years. We went a bit crazy this week, but we just couldn’t resist warm flaky dough wrapped around four different, distinct and delicious fillings! We incorporated four unique…

A Little Perspective…

We gave a five-year old a camera at last week’s Forsyth Farmer’s Market. What did we get? A little photo journal from the eyes of Mr. Alexander Larson himself… Farmer’s Market Saturdays!

Cola Cake with Broiled Peanut Butter Frosting

And now for something completely different…It’s Cola Cake! It’s loaded with sugar and butter and might not be the prettiest of the bunch, but it’s got heart and personality that sets it apart from other fancy pants desserts! It also washes down quite nicely with an ice-cold beer (or milk, of course!) We found this crazy recipe in…

Lemon Bars Drizzled with Kickin’ Raspberry Chipotle Sauce

Giant cartoon hearts immediately appeared in our eyes when we decided that lemon bars would be on the Brews and Baking menu this week. We agreed that a sugar induced coma was a small price to pay to taste this ridiculously sweet, silky, and tangy treat again. There’s also nothing better than having the sweet…